Wednesday, April 7, 2010

Tom Yum Kung - How To Cook Tom Yum Kung

Tom Yum Kung

Tom Yum Kung is the one type of Tom Yum. It is the favorite Thail Food for Thai People and the foreigner who love in Thai Food. There is Tom Yum Kung in the mnu of every Thai restaurants. The original taste of Tom Yum Kung is hot and spicy but in some restaurant especially Thai restaurants in Europe and the U.S.A cooking just a little bit of spicy that suitable for the foreigners. The most people who know Thailand will also know Tom Yum Kung and it is very easy to find Tom Yum Kung in Thailand. Now I will tell you how to cook Tom Yum Kung in your kichen.
1 Pound of Shrimp
1 soup spoon of fish sauce, a half of fresh milk can
1 teaspoon of shrip paste
2 teaspooh of salt
Lemon grass – 5 leaves
Sliced Thai chilli – 5 pieces
Galangals – 2 pieces
green peppers
tomatoes – 2 pieces
limes – 1 pieces
tamarind concentate water
Kaffir lime leaves.
Boiled 4 cups of water with salt, lemon grass and galangals. Then put mushroom, shrimps, fish sauce, tamarind concentate water, green peper(it's depending on your favour), fresh milk, chilli, shrimp paste, limes and Kaffir lime leaves and wait until done. After that serve with rice.

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