Nam Prik – Spicy Shrimp Paste with Fried Mackerel (น้ำพริกปลาทู)

Nam Prik – Spicy Shrimp Paste with Fried Mackerel (น้ำพริกปลาทู)

Nam Prik (น้ำพริก) is the original local Thai dish. The taste of Nam Prik is hot and spicy, it is the normal taste for Thai Food. Thai people alway eat Nam Prik with friend mackerel, fresh or boiled vegatable and the most popular optional is fried Cha-om.

How To Cook Nam Prik ( Spicy Shrimp Paste with Fried Mackerel)

Sour Curry with Shrimps Recipes – Keang Som Kung

Sour Curry with Shrimps Recipes – Keang Som Kung (แกงส้มกุ้ง)

Thai Sour Curry with Shrimps or Keang Som (แกงส้ม) is the original local Thai dish. Thai Sour Curry with Shrimps is a little bit hot and spicy. There are 2 meaning of Som in Thai, the first is sour and the second is orange. So, This Thai Food is called Keang Som because it is sour and the color of dish is orange. It is easy to find Thai Sour Curry with Shrimps in Thailand and this food is popular in Thai Restaurants around the world. Now let’s see how to cook Sour Curry with Shrimps.