Saturday, April 24, 2010

Pad Thai - How To Make Pad Thai

Pad Thai (ผัดไทย)

Pad Thai is the one of most favorite Thai food. The teste of Pad Thai is not spicy, so it become to popular Thai food for tourist who visit in Thailand. You can find Pad Thai in the almost restaurants especially in Khao San Road. There are more than 10 Pad Thai shops along the road and almost foreigner used to try Pad Thai. Now let's see the easy way to cook Pad Thai.


Noodles 720 g.

Garlic 1-2 pieces

Red garlic 3-4 pieces

2 eggs

Fish sauce


3 teaspoons oil

1 lime (sliced 4 pieces)

2 teaspoons ground roasted peanuts

fried tofu 1/2 cup

lengths chopped chives

3 teaspoons of dried shrimp

few fresh shrimps

bean sprouts

green onions


- Boiled the noodles until the noodles are soft (10-15 minutes)

- Place the pan with oil in the medium heat then put the garlic and the sliced red garlics in the hot oil.

- Stir the shrimp and dried shrimp, bean sprouts, green onions, eggs, lengths chopped chives, fried tofu and noodles together.

- Mixed the fish sauce, sugar, limes with the noodles up to your taste

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