Wide Rice Noodles in a Creamy Sauce (Rad Na : ราดหน้า)

Wide Rice Noodles in a Creamy Sauce (Rad Na : ราดหน้า)

Wide Rice Noodles in a Creamy Sauce or Rad Na is original from Chinese food but now Wide Rice Noodles in Creamy Sauce is the favorite lunch dish for Thai people.

How to Cook Wide Rice Noodles in Creamy Sauce or Rad Na

Ingredients

500 grams slice pork

Spicy Seafood Salad Recipes (Yum Talay : ยำทะเล)

Spicy Seafood Salad (Yum Talay : ยำทะเล)

Spicy Seafood Salad or Yum Talay is a favorite Thai food menu for Thai girl and it is very easy to cook. The taste of this food is spicy. Now let’s see how to cook spicy seafood salad

How to Cook Spicy Seafood Salad Recipes (Yum Talay)

Ingredients

Glass Noodle Salad Recipes (Yum Woon Sen : ยำวุ้นเส้น)

Glass Noodle Salad (Yum Woon Sen : ยำวุ้นเส้น)

Glass noodle salad or Yum Woon Sen is a favorite diet Thai food menu for Thai girl and it is very easy to cook. The taste of this food is spicy. Now let’s see how to cook glass noodle salad

How to Cook Glass Noodle Salad Recipes (Yum Woon Sen)

Ingredients

Papaya Salad with Salted Egg Recipes : Som Tum Kai Kem (ส้มตำไข่เค็ม)

Papaya Salad with Salted Egg (ส้มตำไข่เค็ม)

Papaya Salad with Salted Egg is the one dish of Thai spicy salad. The original of papaya salad or Som Tum is from Laos, called Tam Mak Hoong. The tested of Papaya salad is sour and spicy (Som : sour in Thai’s northeast language). Papaya Salad is contained with more vitamins such as vitamin A, C, E in papaya and vitamin C in chili and lime. Papaya Salad always served with sticky rice and grilled chicken.

How to Cook Papaya Salad with Salted Egg

Stir fired chicken with ginger (ไก่ผัดขิง : Kai Pad Khing)

Stir fired chicken with ginger (ไก่ผัดขิง : Kai Pad Khing)

Stir fired chicken with ginger or ไก่ผัดขิง in Thai is the one kind of Thai Food that very easy to do. This food is good for your health because ginger on the dish is useful for blood thinningand cholesterollowering properties that may make it useful for treating heart disease.

How to Cook Stir fired chicken with ginger

ฺBua Loi - บัวลอย (Thai Rice Ball with Coconut Cream)

Bua Loi – บัวลอย (Thai Rice Ball with Coconut Cream)

Bua Loi (Thai Rice Ball with Coconut Cream) is the one kind of Thai dessert. The main ingredient of Bua Loi is glutinous rice flour and coconut cream. Bua Loi is the menu for dinner and it is easy to cook it.

How To Cook Bua Loi

Ingredients

Nam Prik – Spicy Shrimp Paste with Fried Mackerel (น้ำพริกปลาทู)

Nam Prik – Spicy Shrimp Paste with Fried Mackerel (น้ำพริกปลาทู)

Nam Prik (น้ำพริก) is the original local Thai dish. The taste of Nam Prik is hot and spicy, it is the normal taste for Thai Food. Thai people alway eat Nam Prik with friend mackerel, fresh or boiled vegatable and the most popular optional is fried Cha-om.

How To Cook Nam Prik ( Spicy Shrimp Paste with Fried Mackerel)

Pad Thai - How To Make Pad Thai

Pad Thai (ผัดไทย)

Pad Thai is the one of most favorite Thai food. The teste of Pad Thai is not spicy, so it become to popular Thai food for tourist who visit in Thailand. You can find Pad Thai in the almost restaurants especially in Khao San Road. There are more than 10 Pad Thai shops along the road and almost foreigner used to try Pad Thai. Now let's see the easy way to cook Pad Thai.

Pad Ga Prow Gai - ผัดกระเพราไก่ (Spicy fried chicken with basil leaves)

Pad Ga Prow Gai - ผัดกระเพราไก่ (Spicy fried chicken with basil leaves)

Pad Ga Prow is the mostly ordered breakfast dish in Thailand. The tasted of Pad Ga Prow is spicy, the basic ingredients of Pad Ga Prow is chicken (Gai : Thai), pork (Moo : Thai), beef, shrimp and squid. Pad Ga Prow is alway served with fried egg and fish sauce with lime juice (prik nam pla)

Ingredients

Chicken 450 g. (sliced)

Chopped garlic 1 tbsp

Sour Curry with Shrimps Recipes – Keang Som Kung

Sour Curry with Shrimps Recipes – Keang Som Kung (แกงส้มกุ้ง)

Thai Sour Curry with Shrimps or Keang Som (แกงส้ม) is the original local Thai dish. Thai Sour Curry with Shrimps is a little bit hot and spicy. There are 2 meaning of Som in Thai, the first is sour and the second is orange. So, This Thai Food is called Keang Som because it is sour and the color of dish is orange. It is easy to find Thai Sour Curry with Shrimps in Thailand and this food is popular in Thai Restaurants around the world. Now let’s see how to cook Sour Curry with Shrimps.

Thai Noodles Soup Recipes (ก๋วยเตี๋ยว) - How To Cook Thai Noodles Soup

Thai Noodles Soup Recipes (ก๋วยเตี๋ยว)

Thai Noodles Soup (ก๋วยเตี๋ยว) is the one kind of Thai fast food and very popular dish for Thai people. The original Thai Noodles Soup is from China and changed to Thai Recipes. It is easy to find the Thai Noodles Soup Restaurant in Thailand. Now let’s see how to cook Thai Noodles Soup.

Ingredients

Rice Noodles 200 g.

Papaya Salad With Crap - How To Cook Papaya Salad

Papaya Salad with crap/Som Tam (ส้มตำ)

Papaya Salad is the favorite spicy salad in Thailand. The original of papaya salad is from Laos, called Tam Mak Hoong. The tested of Papaya salad is sour and spicy (Som : sour in Thai’s northeast language). Papaya Salad is contained with more vitamins such as vitamin A, C, E in papaya and vitamin C in chili and lime. Papaya Salad always served with sticky rice and grilled chicken.

How to Cook Papaya Salad with Crap

Tom Kha Gai (ต้มข่าไก่) How To Cook Tom Kha Gai

Tom Kha Gai (ต้มข่าไก่)

Tom Kha Gai is the popular spicy hot soup in Thailand. Tom Kha Gai is made with the coconut milk, galangal, lemon grass and chicken. The teste of this soup is spicy. Galangal in Tom Kha Gai is the one kind of herb that good for your health, it contains dietary fiber, vitamins A, C, soduim and iron.

Green Curry - How To Cook Green Curry

Green Curry (Kang Keaw Wan/แกงเขียวหวาน)

 
Green Curry is the one of favorite food for Thai people. The teste of green curry is sweet and the colour is green (keaw / เขียว = green, wan / หวาน = sweet in Thai). Green Curry is eaten with rice or Khanom Jeen (ขนมจีน).

How To Make Green Curry
Ingredients
300 grams of chicken (you can use pork or meat as your desire)
1/2 cup fish balls
1 cup coconut thick cream
3 cups coconut milk

Tom Yum Kung - How To Cook Tom Yum Kung

Tom Yum Kung

Tom Yum Kung is the one type of Tom Yum. It is the favorite Thail Food for Thai People and the foreigner who love in Thai Food. There is Tom Yum Kung in the mnu of every Thai restaurants. The original taste of Tom Yum Kung is hot and spicy but in some restaurant especially Thai restaurants in Europe and the U.S.A cooking just a little bit of spicy that suitable for the foreigners. The most people who know Thailand will also know Tom Yum Kung and it is very easy to find Tom Yum Kung in Thailand. Now I will tell you how to cook Tom Yum Kung in your kichen.