Papaya Salad with Salted Egg Recipes : Som Tum Kai Kem (ส้มตำไข่เค็ม)

Papaya Salad with Salted Egg (ส้มตำไข่เค็ม)

Papaya Salad with Salted Egg is the one dish of Thai spicy salad. The original of papaya salad or Som Tum is from Laos, called Tam Mak Hoong. The tested of Papaya salad is sour and spicy (Som : sour in Thai’s northeast language). Papaya Salad is contained with more vitamins such as vitamin A, C, E in papaya and vitamin C in chili and lime. Papaya Salad always served with sticky rice and grilled chicken.

How to Cook Papaya Salad with Salted Egg

Ingredients

3 chilies
3 garlic
1 tomato (sliced)
1 eggplant (sliced)

1 Salted Egg
some chopped papaya
1 tbsp. fish sauce
2 pieces lemon
1 tsp. sugar

Instruction

1. Pound chilies and garlic together then place sliced tomato, eggplant and salted egg.

2. Add fish sauce, lemon, sugar and chopped papaya then mixed all the ingredients together.

3. Served with sticky rice and grilled chicken (^_^)