Tom Kha Gai (ต้มข่าไก่) How To Cook Tom Kha Gai

Tom Kha Gai (ต้มข่าไก่)

Tom Kha Gai is the popular spicy hot soup in Thailand. Tom Kha Gai is made with the coconut milk, galangal, lemon grass and chicken. The teste of this soup is spicy. Galangal in Tom Kha Gai is the one kind of herb that good for your health, it contains dietary fiber, vitamins A, C, soduim and iron.

How To Cook Tom Kha Gai

Ingredients

Chicken 300 grams

Coconut Milk 2 cups

Mushroom 6 pieces

Ganlangal 8-9 sliced pieces

Kaffir lime leaves 6 -7 pieces

Chilli 4-5 pieces

Lemon grass 6-7 pieces

Coriander ½ cup

Salt 1 teaspoon

Fish sauce 3 teaspoons

Sugar 1 teaspoons

Water 2 cups

Lime juice 3 tablespoons

Preparation

1. Boiled the cocunut milk and water in the medium heat about about 8 mins then add the sliced of galangal, lemon grass and kaffir lime leaves.

2. Add the chicken, salt and wait to boiling after that add the sliced mushroom and chilli.

3. Add fish sauce, lemon juice as your desire.

4. Finished boiling and add the coriander in Tom Kha Gai