Saturday, May 8, 2010

Spicy Seafood Salad Recipes (Yum Talay : ยำทะเล)

Spicy Seafood Salad (Yum Talay : ยำทะเล)
Spicy Seafood Salad or Yum Talay is a favorite Thai food menu for Thai girl and it is very easy to cook. The taste of this food is spicy. Now let’s see how to cook spicy seafood salad
How to Cook Spicy Seafood Salad Recipes (Yum Talay)
10 Shrimps
Some squid
20 grams celery
1 onion
2 potatoes
5 chilies
40 grams glass noodle (vermicelli)
4 tbsp fish sauce
1 tbsp sugar
5 tbsp lime juice
1. Soak the glass noodle in the hot water about 10 minutes or until the glass noodle soft.
2. Soak the squid and shrimp in the hot water until done.
3. Pound the chilies and slice the celery (about 1 inch), onion, potatoes, chilies then mix all with fish sauce, sugar and lime juice in the mixing bowl.
4. Place the shrimp, squid and glass noodle and stir in the mixing bowl.

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